Meet Our Head Chef:

Tracie

If you’ve ever enjoyed a meal at The Anchor, chances are you’ve experienced the passion, skill, and heart that Tracie brings to our kitchen every single day.

In 2026 Tracie celebrated 20 years at the center of our kitchen team, Tracie is the true backbone of our food menu. Her two decades of loyalty, relentless work ethic, and genuine passion for traditional, good honest cooking have made her a beloved fixture of our business and a local legend behind the pass.

What She’s Famous For

Tracie believes in elivating everything she makes, thats why she does it exceptionally well, using time honored recipes and top quality ingredients.

The Legendary Steak & Ale Pie: Slow-cooked, deeply savory, and packed with tender beef under rich pastry it's earned a renowned reputation across the local area for good reason.

Famous Homemade Coleslaw: A subtle classic done right, perfectly balanced, and requested by name alongside almost every meal.

Crowd-Pleasing Buffets: Whether it’s a family celebration, milestone birthday, or private event, Tracie’s custom buffets are consistently praised for their generosity, variety, and home cooked feel.

For Tracie, cooking isn't just a job it's her trade and her passion. Next time you stop in for a bite, know you are in highly experianced hands.